Tuesday, September 25, 2012

Fall Scents: Homemade Granola (Recipe)

It's the first week of fall and many of us are already feeling the cooler temperatures.  One of the reasons fall is such an amazing season is the sweet aromas that start to linger in homes from candles or baked goods. Fragrances add a special touch to our living environments and are an inexpensive way to make a room, home smell special.

While candles, wax melts and diffusers produce the desired effect, there is something to be said about the smell of homemade goodies. I know we can't make cookies or scones every week (why?) but there is another homemade treat option.

Granola is easy to make, lower in fat than their sweet supermarket counterparts and can be eaten as a cereal or used as a topping for yogurt, pancakes, muffins, ice cream, cottage cheese -- you name it.  It also, during the baking process, will make your home smell like vanilla, honey, cinnamon and roasted nuts goodness.

Below is a recipe that I found several years ago but have adapted for my own sweet pleasure. I actually up the cinnamon to about 1/2 teaspoon since it is one of my favorite flavors.  For the dried fruit, I have experimented with dried cherries, blueberries, cantalope, currents, banana chips and cranberries.  They were all tasty additions and it comes down to your personal preference.

2 cups rolled oats, uncooked
1/4 cup brown sugar
1/4 teaspoon cinnamon (or 1/2 teaspoon depending on your taste)
Pinch of Salt
1/3 cup slivered almonds, chopped
1/3 cup pumpkin seeds
1/4 cup honey
4 tablespoons butter, melted
1 teaspoon vanilla
1/2 cup dried fruit

1) Preheat oven to 325 degrees.
2) In a large bowl, combine the oats, brown sugar, cinnamon, salt, almonds and pumpkin seeds. Most important, make sure the brown sugar is broken up and evenly distributed throughout the other dry ingredients.
3) In a pot on low heat, warm the honey and butter until the butter is just melted, stirring occasionally. When butter is melted, add the vanilla and stir.
4) Drizzle the honey-butter-vanilla mixture over the dry ingredients and mix to combine.
5) Spread the mixture on a baking sheet, keep it together but try and get it as flat as possible.
6) Bake granola until golden and crunchy -- usually about 15 to 20 minutes, stirring once halfway through.
7) Carefully move the granola to a large mixing bowl and stir in the dried fruit.
8) Let the granola cool completely.
9) Stir the granola to break up the chunk into small crunchy bits.
10) Store in a plastic container.

Makes about 3 cups.

For the original recipe, click here.

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posted by Jennifer Adams Design Group Blog @ 3:00 AM 


Blogger Quilt Covers said...

Awwww… so pretty! You’re so gifted! Thanks for sharing. I’m going to print one out for my baby girl. Hope you’re feeling well.

September 25, 2012 at 3:03 AM  

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